Algal physiologist James Fox is a co-investigator on a $1 million study examining the impact of adding seaweed to the diets of beef cattle as a way to reduce greenhouse gas emissions.
As the world held its breath, Oregon State alumnus Steve Bjornson waited for results. The VP and COO of Pfizer’s vaccine research and development organization, he successfully led a team of hundreds of scientists in an unprecedented effort to develop a COVID-19 vaccine.
Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Some coral species can be resilient to marine heat waves by “remembering” how they lived through previous ones, research by Oregon State University scientists suggests.
The College of Science community recently gathered to celebrate this year’s Alumni Award recipients. These alumni distinguished themselves through their groundbreaking research, strong leadership and efforts to enhance equity, access and inclusion.
Researchers at Oregon State University have received a $4.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study European foulbrood disease, which is killing honey bees and affecting pollination of specialty crops.
Five faculty members in the Department of Microbiology were part of a research group that analyzed how the the world’s largest dam removal and restoration project, currently underway on the Klamath River in Oregon and California, will aid salmon populations that have been devastated by disease and other factors.
