Giovannoni is an internationally recognized microbiologist whose research on microbial diversity, genomics, carbon cycle and ecology in oceanic ecosystems is globally impactful. His research team is deeply engaged in predicting what will happen as the oceans warm and become more acidic.
Jacob Maynes, a senior majoring in biohealth sciences, will start medical school at Lake Erie College of Osteopathic Medicine (LECOM) in Erie, Pennsylvania, this July after only three years of college.
Two Ph.D. students in the College of Science— Grace Deitzler in microbiology and John Stepanek in integrative biology — are among three OSU students to receive prestigious National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP) awards in 2020.
In Nash Hall, the Microbiology Department has 30 labs and auxiliary spaces spread over four stories. When most researchers are staying home or only visiting their labs once a week, Cindy Fisher, Nash Hall building manager, is walking the halls weekly ensuring decades of research is safe and sound.
In her role as a Health Innovators Fellow at the Aspen Institute, Kuy developed a Covid-19 Preparation Tool to help healthcare facilities, businesses and communities rapidly gauge their preparedness for the outbreak, identify areas of weakness and strategically target resources for their greatest impact.
Jerri Bartholomew, the Emile F. Pernot Distinguished Professor and Head of the Department of Microbiology was selected as a 2019 Fellow of the American Fisheries Society, the world’s oldest and largest organization dedicated to advancing fisheries science and conserving fisheries resources.
For the first time, scientists have taken a winter sampling of phytoplankton in the North Atlantic. The results revealed that the carbon-absorbing cells were smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as previously believed.
When Samaritan Health Services asked Oregon State University last week if there was anything the university could do to help, researches in the Carlson College of Veterinary Medicine realized there was something they could do.
Oregon State microbiologists have made a stunning discovery. The researchers have discovered the first animal that doesn't need oxygen to live. Their unexpected finding changes one of science's assumptions about the animal world.
How are devastating plant diseases spread? Is there a better way to predict HIV prevalence in a city? How can we detect toxic algae blooms before they occur? And which of the thousands of metal-organic frameworks can be used for storing and separating gases, like CO2 from industrial plants? Four faculty members received College of Science Research and Innovation Seed (SciRIS-II) awards this February to pursue answers to these questions over the course of the next year.
A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.
Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.
