Go Beavs! Sixteen science majors who are members of an OSU athletics team were recognized for their achievement in maintaining at least a 3.0 GPA at the Oregon State Athletics Academic Achievement Dinner.
The Oregon State University Microbiome Initiative is offering a series of events including a training workshop, a research forum and a public lecture featuring an award-winning science writer.
Given the risks of climate change, scientists are moving beyond their traditional comfort zone and speaking out about the public value of their research.
The Microbiomes: Connecting Communities exhibit is open to the public until May 12, and displays artwork by students and faculty/staff shaped by collaborations between art and microbiology.
OSU Microbiologist discovers that Chitosan, a natural carbohydrate derived from crustacean shells, shows potential as an antidote against a food poisoning bacterium.
Microbiologist Rebecca Vega Thurber has pioneered research aimed at protecting marine biodiversity with a special focus on highly endangered coral reefs.